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Since acquiring our new Samsung
fridge and
freezer I've been determined to keep them looking shiny and new - and most importantly, keep the funk out!! Know the feeling?! I chatted to friends across all generations here in Sweden to suss out great Scandi hacks which help to keep kitchen appliances clean. Several months down the line and I think I might just have nailed it! The front of our fridge is shiny and fingerprint free, and the inside sparkles like new. And best of all it smells super fresh too. I feel it would only be fair to share the 8 hacks I've learnt with you. Not only do most of them require tools and ingredients you most likely already have at home, they're organic and budget-friendly too!
1. Clean your fridge regularly: not so much a hack, as something to be mindful of. I've found that going over my fridge at least once a week helps to catch food before it goes off - and generally ensures the appliances stay clean. Every three months it's important to remove EVERYTHING and give the fridge a deep clean to keep it tip top inside (and prevent kids friends' from holding their nose every time they open the fridge door - trust me, it's happened in the past!).
2. Clean refrigerator shelves with soap and water: remove the shelves and wait for them to reach room temperature before washing them with soap and warm water in the sink. A Swedish friend tipped me off about organic soap flakes which you buy in bulk, last forever and are completely chemical free. She even washes her clothes with them - and they're perfect for cleaning the fridge!
3. Clean the inside of your fridge with baking soda and water: combine 2 tablespoons of baking soda with 10 dl of water and spray the inside of your fridge. Wipe down with a damp cloth and then dry thoroughly. This concoction will leave your fridge sparkling without your food smelling of detergent. Love that!
4. Use a toothbrush for tiny edges: an old toothbrush will help you access the tiny areas in your fridge that you otherwise wouldn't have been able to reach.
5. Freshen up the inside of your fridge with lemon: Soak cotton wool in lemon juice and then use it to wipe the inside of your fridge. You might even like to place a few slices on a plate and leave them inside. They'll help soak up unpleasant odours and leave your fridge smelling lovely and citrusy!
6. Organise food in containers: containers are ideal for keeping food fresh and minimising odours! I was inspired by the 'Take-out' tray that came with my fridge, and have since added a few more containers. But I have a feeling this is only the start!
PS. No my fridge isn't always as neat and tidy as this, far from it!
7. Set the right humidity level: if your vegetable / crisper drawers come with a Humidity Control Setting like mine does (FYI I opted for the
RR39M73657F/EE model - partly because of this setting!), make sure you set it to the right level so that your fruit and veg stay fresher for longer. As a general rule, you'll want to use a high setting for leafy-green vegetables or anything that might wilt (like lettuce, cucumber, carrots and broccoli) and a low setting for fruits or anything that could rot (like kiwis, bananas and apples).
8. Leave your stainlesssteel doors gleaming: Dab a non-abrasive rag in white vinegar and then apply it to the fridge following the grain. And then dab the cloth with a couple of drops of olive oil before polishing the stainless-steel following the grain - you'll leave your fridge and freezer gleaming!
What do you reckon? Did you know about any of these cleaning hacks before? Perhaps you have some of your own - I'd love to hear about them below!
Feeling pretty excited about these hacks - might just start exploring ideas for the rest of the kitchen now! Here's to a gleaming kitchen!
Curious about other posts in this series?
Wishing you a lovely day friends!
Niki
This is a paid collaboration with Samsung. However, all words are my own and I only ever work with brands and products I love and can truly recommend. Thank you for supporting the businesses that make My Scandinavian Home possible.
A big thank you to Sarah Brooks-Wilson for working with me on this shoot.
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